very tasty Indonesian dishes: recipe cooking

rendang tuna recipes from indonesia

The roads to the market in the city of Malang in indonesia was like floating around ... ed
Yesterday the met ama tuna! direct buy aja, expensive ... but it's no peppers, radishes, beans, tempeh fungus studs, many marine fish ... owhh pleasnot a problem, just once a year hell meet his

ingredients rendang tuna recipes from indonesia

1 kgikan tuna
2 butirtomat, cut into pieces
2 batangserai, memarkan
6 lembardaun Kaffir lime, RIP-RIP
2 spoons of Red tehgula
1 1/2 spoons tehgaram
200 mlsantan liquid
200 mlsantan condensed
10 spoon makanminyak for sauteing
1 spoon makanair lemon
Subtle Seasoning:
12 red butirbawang
10 siungbawang white
6 buahcabe red, seeded
6 buahkemiri, roasted
2 spoons of roasted tehketumbar
2 cmjahe, roasted
2 cmkunyit, roasted

cooking tuna rendang step

Dispose of fish head. Separate the flesh of tuna fish with bones and spines are (difillet) then cut-diced rather large. Rub with lemon juice and a little salt. Let stand about 15 minutes. Set aside.
Heat the oil and then Saute seasoning smooth, Lemongrass and lime leaves until aromatic.
Stir in tuna meat, Cook while stirring gently until meat changes color
Add the tomato pieces, salt and brown sugar mix well for a bit.
Pour the coconut milk liquid, Cook returned to the boil
After boiling, add thick coconut milk and then cook until seasoning infuse and gravy shrinks while occasionally stirring.
Serve

serving suggestions

Rendang chicken recipe from indonesia

Rendang chicken recipe from indonesia-One of the cuisine of Indonesia that is so popular and famous chicken rendang is delicious. Rendang itself originated from the cuisine of Padang city before wide spread to all corners of the country and popular as today. Natural spices as well as a selection of fresh and fresh chicken meat combined in one of the region's cuisine that produces tasty chicken rendang taste savory typical archipelago. In addition, the material seasoning like coconut milk and grated coconut roasted participate in live chicken rendang padang Indonesia cuisine delights so well suited when presented as main menu lunch or dinner with your beloved family.

Chicken meat used in cooking meat can be either chicken rendang chicken or chicken country, also depending on your taste. The most important is not to pick chicken meat that is already too long stored in the freezer as the main ingredient in the cuisine as it will make your rendang flavors away from foul words. For that make sure the always use materials that are still fresh and fresh in serving any cuisine as well as chicken rendang field. If you want to offer the cuisine of this one for your beloved family dining menu at home, you can prepare it with chicken rendang padang indonesia following the recipe as follows.

Chicken Rendang Padang ingredients

free-range chicken (cut into pieces), 1 kg

Potatoes (mini), 150 grams

Thick coconut milk 500 ml

Coconut milk liquid, 1250 ml

Shredded coconut, 100 grams

Lemongrass (memarkan) 2 stalks

Lime leaves (cut the top of the), 5 pieces

Kandis acid, 2 pcs

Turmeric leaf, 2 sheets

Subtle Seasoning Chicken Rendang Padang

12 cloves shallots

4 garlic cloves

Red chilies, 70 grams.

Curly red chillies, 110 grams

2 tsp coriander

Ginger, 2 cm

Turmeric, 3 cm

Brown sugar (comb), 1 tsp

Pepper to taste

Galangal, 3 cm

Salt to taste

How To Make Chicken Rendang Padang

Puree the ingredients already prepared on top until smooth evenly. Then use a large skillet Saute medium all the spices rendang already mashed up wafted scent.

Add stir fry seasoning liquid with coconut milk. Stir until seasonings rendang and coconut milk well blended.

Add the Lemongrass, lime leaves, turmeric leaves da kandis acid. Stir again until well blended and in order not to break the coconut milk. Cook until the coconut milk to boil water.

After that, add the pieces of chicken meat that has already cleared. Cook on medium heat while stirring flat so that the marinade seep into the meat until the meat is starting to feels padded.

Next, add additional ingredients such as pieces of potato (can be also a favorite material of your choice). Stir again until well blended and cook until coconut water begins to shrink.

Then pour the thick coconut milk is also shredded coconut into dish. Stir again until evenly mixed. Cook until starting to dry up and cooked perfectly.

Before make sure dishes already felt fitting of a flavor enhancer.

Lift and serve food in a container.

source google.co.id