rendang tuna recipes from indonesia

rendang tuna recipes from indonesia

The roads to the market in the city of Malang in indonesia was like floating around ... ed
Yesterday the met ama tuna! direct buy aja, expensive ... but it's no peppers, radishes, beans, tempeh fungus studs, many marine fish ... owhh pleasnot a problem, just once a year hell meet his

ingredients rendang tuna recipes from indonesia

• 1 kgikan tuna
• 2 butirtomat, cut into pieces
• 2 batangserai, memarkan
• 6 lembardaun Kaffir lime, RIP-RIP
• 2 spoons of Red tehgula
• 1 1/2 spoons tehgaram
• 200 mlsantan liquid
• 200 mlsantan condensed
• 10 spoon makanminyak for sauteing
• 1 spoon makanair lemon
• Subtle Seasoning:
• 12 red butirbawang
• 10 siungbawang white
• 6 buahcabe red, seeded
• 6 buahkemiri, roasted
• 2 spoons of roasted tehketumbar
• 2 cmjahe, roasted
• 2 cmkunyit, roasted

cooking tuna rendang step

1. Dispose of fish head. Separate the flesh of tuna fish with bones and spines are (difillet) then cut-diced rather large. Rub with lemon juice and a little salt. Let stand about 15 minutes. Set aside.
2. Heat the oil and then Saute seasoning smooth, Lemongrass and lime leaves until aromatic.
3. Stir in tuna meat, Cook while stirring gently until meat changes color
4. Add the tomato pieces, salt and brown sugar mix well for a bit.
5. Pour the coconut milk liquid, Cook returned to the boil
6. After boiling, add thick coconut milk and then cook until seasoning infuse and gravy shrinks while occasionally stirring.
7. Serve

serving suggestions