easy GREEK-style roast fish

about Greek-style roast fish easy cooking 2-step back will explain

Ingredients

5 small potatoes (about 400g), scrubbed and cut into wedges

1 onion,halved and sliced
2 garlic cloves, roughly chopped
½ tsp dried oregano or ½ tbsp chopped fresh oregano
2 tbsp olive oil
½ lemon ,cut into wedges
2 large tomatoes,cut into wedges
2 fresh skinless pollock fillets (about 200g) small handful parsley,roughly chopped

Method

1. Heat oven to 200C/180C fan/gas 6. Tip the potatoes, onion, garlic, oregano and olive oil into a roasting tin, season, then mix together with your hands to coat everything in the oil. Roast for 15 mins, turn everything over and bake for 15 mins more.
2. Add the lemon and tomatoes, and roast for 10 mins, then top with the fish fillets and cook for 10 mins more. Serve with parsley scattered over.

kcal
388

fat
13g

saturates

2g

carbs
42g

sugars
11g

fibre
6g

protein
23g

salt
0.4g

sources bbcgoodfood.com