Rendang chicken recipe from indonesia
Rendang chicken recipe from indonesia-One of the cuisine of Indonesia that is so popular and famous chicken rendang is delicious. Rendang itself originated from the cuisine of Padang city before wide spread to all corners of the country and popular as today. Natural spices as well as a selection of fresh and fresh chicken meat combined in one of the region's cuisine that produces tasty chicken rendang taste savory typical archipelago. In addition, the material seasoning like coconut milk and grated coconut roasted participate in live chicken rendang padang Indonesia cuisine delights so well suited when presented as main menu lunch or dinner with your beloved family.
Chicken meat used in cooking meat can be either chicken rendang chicken or chicken country, also depending on your taste. The most important is not to pick chicken meat that is already too long stored in the freezer as the main ingredient in the cuisine as it will make your rendang flavors away from foul words. For that make sure the always use materials that are still fresh and fresh in serving any cuisine as well as chicken rendang field. If you want to offer the cuisine of this one for your beloved family dining menu at home, you can prepare it with chicken rendang padang indonesia following the recipe as follows.
Chicken Rendang Padang ingredients
free-range chicken (cut into pieces), 1 kg
Potatoes (mini), 150 grams
Thick coconut milk 500 ml
Coconut milk liquid, 1250 ml
Shredded coconut, 100 grams
Lemongrass (memarkan) 2 stalks
Lime leaves (cut the top of the), 5 pieces
Kandis acid, 2 pcs
Turmeric leaf, 2 sheets
Subtle Seasoning Chicken Rendang Padang
12 cloves shallots
4 garlic cloves
Red chilies, 70 grams.
Curly red chillies, 110 grams
2 tsp coriander
Ginger, 2 cm
Turmeric, 3 cm
Brown sugar (comb), 1 tsp
Pepper to taste
Galangal, 3 cm
Salt to taste
How To Make Chicken Rendang Padang
Puree the ingredients already prepared on top until smooth evenly. Then use a large skillet Saute medium all the spices rendang already mashed up wafted scent.
Add stir fry seasoning liquid with coconut milk. Stir until seasonings rendang and coconut milk well blended.
Add the Lemongrass, lime leaves, turmeric leaves da kandis acid. Stir again until well blended and in order not to break the coconut milk. Cook until the coconut milk to boil water.
After that, add the pieces of chicken meat that has already cleared. Cook on medium heat while stirring flat so that the marinade seep into the meat until the meat is starting to feels padded.
Next, add additional ingredients such as pieces of potato (can be also a favorite material of your choice). Stir again until well blended and cook until coconut water begins to shrink.
Then pour the thick coconut milk is also shredded coconut into dish. Stir again until evenly mixed. Cook until starting to dry up and cooked perfectly.
Before make sure dishes already felt fitting of a flavor enhancer.
Lift and serve food in a container.
source google.co.id
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